Treasure in Espana

While on honeymoon, in Sitges, I had what could only be described as magical. It was the national dish of Spain...Paella...at a restaurant named, aptly enough, The Santa Maria. It was epic! I took a picture to commemorate the dish. It was loaded with Shrimp, Langostine, Cockles, Scallops, Pork, Mussels,Peas, Saffron, Butter, White Wine.

I've got the proper pan now for the endeavor. I'll update the blog with the recipe once I'm certain of its validity.

Here's a few other pictures as well. Including one at a local Taparia in Barcelona called obviously, Pescaditos. Tiny little flash fried fish. I don't believe that they were Sardines because of the obvious briny taste, but could've been.