KP's Tomato Salsa

KP’s Tomato Salsa

1 28oz. Can of Whole Peeled Organic Tomatoes

1 1.5oz Sleeve of Smoked Almonds

2 Fresh Jalapenos, Sliced, Seeds and everything

3 Cloves of Fresh Garlic

¼ tsp of Habanera Powder

1 tsp of Chili Powder

1 tsp of Garlic Powder

½ tsp of Cayenne Powder

1 Tbsp of White Wine Vinegar

1 Tbsp of Cumin

1 Tbsp of Onion Powder

Saute Jalapenos and Garlic just to the point where they get a little bit of color and soften. Add to a blender with the Tomatoes and Almonds. Pulse the contents until a slight chunky consistency is achieved. Don’t over blend as you don’t want it to be too smooth and runny. Transfer to a bowl and add the seasonings. Stir. Store.